Extra virgin olive oil is a perfect olive oil, with a distinctive almond-like flavor. It is oil which maintains the flavor, aroma, and vitamins of the fruit. It is produced by coupage (blending) of the best oil extracted from different types of olives, resulting in a unique flavor. Delicious extra virgin olive oil specially indicated for dressing salads, grilled foods, and vegetables. It was cultivated under the Mediterranean sun, maintaining a robust balanced taste and full-bodied aroma.
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